6 Ways to Boost Your Coffee with Vitamins and Antioxidants
Boost Your Coffee with Vitamins and Antioxidants, Do you frequently forget to take your regular vitamins? Us, too. However, what must we never, ever forget? a regular cup of coffee for us. In fact, we wait till we’ve had it before we start our day.
Why not increase these activities by two? With a teaspoon of something more in the morning, you can supplement your regular coffee fix with a healthy dose of vitamins, antioxidants, and nutritional advantages. Yes, you read that correctly. Consider adding one of these six ingredients to Boost Your Coffee with Vitamins and Antioxidants
Boost Your Coffee with Vitamins and Antioxidants
1. Sprinkle cinnamon for heart health
A potent (and scrumptious) dose of antioxidants is delivered when cinnamon is added to your morning cup of coffee. Since ancient times, cinnamon has been used both as a spice and a medicine. The spice has one of the greatest antioxidant activities among spices and is packed with beneficial components (all 41 of them!).
Cinnamon may give protection to your heart and brain, claims a study conducted on mice by a reputable source. It may also reduce your risk of developing cancer and may even strengthen your immune system, according to a study on human cells. trusted Source.
Serve:
You can brew coffee with 1 tsp of cinnamon already mixed into the grounds, or you can stir 1/2 tsp of cinnamon into your cup of coffee.
Tip:
Look for “genuine” cinnamon, also referred to as Ceylon cinnamon. This kind is substantially higher quality than cassia cinnamon, the lower-grade variety that is most frequently available in the United States, despite being slightly harder to locate and slightly more expensive. In comparison to cassia, Ceylon is also safer to consistently ingest. The plant chemical coumarin, which is dangerous to consume in big quantities, is present in higher concentrations in cassia.
2. Ginger up your java for muscle pain
There are several health advantages to ginger that you are losing out on if you only eat it in bread form. One of the simplest strategies to obtain such advantages? For a coffee with a hint of spice and scent, add some.
Since ancient times, ginger has been used frequently as a cure for nausea. It includes powerful anti-inflammatory and antioxidant components. Ginger can also improve digestion, lower cholesterol, and lessen muscle discomfort, according to a reliable source.
Serve:
You can either prepare a healthy pumpkin spice latte at home instead of purchasing the calorically and sugar-rich version at the coffee shop by adding ginger directly to your coffee (up to 1 tsp. per cup).