Apple Bread Pudding

Apple Bread Pudding
BY Usman July 28, 2023

Nothing beats a dish of apple bread pudding on a chilly fall day. This warm and inviting dessert is essentially the embodiment of fall comfort food. It is filled with delicious caramelized apples and capped with a crunchy turbinado sugar covering.

Apple Bread Pudding

Prep Time:
15 mins

Find Nutrition Facts

Cook Time:
45 mins

Total Time:
1 hr

Servings:
8

Choosing the correct bread is the first step in making a truly excellent bread pudding. For the creamy bread pudding texture, we chose challah, an egg-rich bread that improves the custard by adding its own richness to the pudding. If you’re really on top of things and planning ahead, you might cut the bread into cubes and leave it out overnight to naturally dry out. However, if you’re like the rest of us, baking the bread for 20 minutes at a low temperature will also work.

Ingredients

Pudding:

  • 3/4 cup of milk
  • 4 cups of cubed soft bread
  • two cups of sliced and peeled apples
  • Raisins, 1/4 cup
  • 1/2 tsp. vanilla extract
  • Brown sugar, 1 cup
  • 14 cups of butter
  • 2 big, beaten eggs
  • 1 teaspoon of cinnamon powder

    • Cream of Vanilla:

    • 1/2 cup milk
    • 12 cups of margarine
    • White sugar, 1/4 cup
    • Brown sugar, 1/4 cup
    • Vanilla extract, 1 teaspoon

    Method for Making Apple Bread Pudding

    Method. 1

    The oven should be preheated to 350 degrees F (175 degrees C). A 7×11-inch baking pan should be greased. Make pudding next: In a sizable bowl, mix the bread, apples, and raisins. Melt margarine in a small saucepan with the milk, brown sugar, and sugar over medium heat. Until margarine is melted, cook and stir. Pour over the bread mixture in the bowl, and combine to coat completely. Place the prepared baking dish with the bread mixture inside.

    Method. 2

    In a small bowl, combine the eggs, vanilla, and cinnamon. Over the bread mixture in the baking dish, pour the egg mixture. Then bake for 40 to 50 minutes in a preheated oven, or until the apples are soft.

    Method. 3

    Make vanilla sauce in the interim: In a saucepan, combine milk, margarine, white sugar, and brown sugar. Bring to a boil, remove from heat, and mix in vanilla. Over pudding, please.

    Apple Bread Pudding Recipe

    You can prepare this bread pudding ahead of time and keep it covered in the fridge for up to two days. It can also be put together in advance, covered, and refrigerated overnight without being baked. The next day, it can be freshly cooked.

    Nutrition Facts

    59g
    Carbs

    250 mg
    Potassium

    20g
    Fat

    272 mg
    Sodium

    6g
    Protein

    2 mg
    Iron

    430
    Calories

    141 mg
    Cholesterol

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