Baked Asian Rockfish

In the context of this prepared rockfish culinary preparation, a subtle sauce drawing inspiration from Asian gastronomy is elegantly drizzled upon the fillets, enhancing the intricate nuances of the rockfish’s taste profile. The dish is ideally presented atop a bed of rice and accompanied by vegetables, accompanied by a judicious portion of the meticulously prepared sauce, culminating in a pleasantly uncomplicated dining experience.

Ingredients

To create our Baked Asian Rockfish, you will need the following ingredients:

• 4 (6 ounces) rockfish filets
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon finely minced fresh ginger
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/4 cup diagonally thinly sliced scallions

Method for Making Baked Asian Rockfish

Step 1

Preheat the oven to 400°F (200°C). Prepare a shallow baking pan by lining it with aluminum foil and applying a coat of cooking spray. Arrange the fish fillets on the prepared baking pan.