Banana Pudding
Vanilla wafers and banana slices are piled in this delightful no-cook recipe for banana pudding. It’s the best banana pudding you’ll ever find, many people have assured me.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
20
Everyone should have a reliable recipe for banana pudding in their arsenal, and this one is by far the simplest and tastiest you’ll ever find.
Ingredients
- Sliced or to taste, 14 small bananas
- Two glasses of cold milk
- 1 package of instant vanilla pudding mix (5 ounces)
- 1 can of sweetened condensed milk, which is 14 ounces.
- 1/4 cup vanilla extract
- 1 (12-ounce) carton of thawed frozen whipped cream
- 1 package (16 ounces) of vanilla wafers
How to Prepare Banana Pudding
The complete, step-by-step recipe can be found below, but here is a quick rundown of what to anticipate when making homemade banana pudding:
- Milk and pudding mix are whisked together.
- Vanilla and sweetened condensed milk should be added.
- Add the frozen whipped topping and combine.
- The mixture is layered with vanilla wafers and banana slices.
How can I prevent my bananas from rotting?
Cut bananas should be kept covered for as long as possible because they will begin to oxidize once they are exposed to air. with this dish, we accomplish that by smothering our banana slices with whipped cream and pudding. These layers form a seal that stops air from entering our slices and oxidizing them. Before layering, you can add a little lemon juice to your slices if you want to take an extra precaution to stop them from browning.
