Beef Paprikash with Fire-Roasted Tomatoes October 31, 2024

Beef Paprikash with Fire-Roasted Tomatoes

BY Usman July 13, 2022

Hungarian Beef Paprikash is a fantastic Sunday supper option. It tastes better with kluski egg noodles.

Ingredients For Beef Paprikash

1/3 cup all-purpose flour
2 tbsp regular paprika, divided
1-1/4 tsp salt, divided
2 pounds boneless beef chuck roast, cut into 1-inch pieces
2 tbsp canola oil, divided
1 large onion, chopped
1 small sweet red pepper(bell pepper or red Shimla), finely chopped
2 cans (8 ounces each) of tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth(beef yakhni)
1 package ( 16 ounces) of kluski or other egg noodles

3 tbsp butter

Minced fresh parsley(herb), optional

Directions For Beef Paprikash

In a small bowl, mix flour, 1 tbsp paprika, and 1/2 tsp salt. Sprinkle over beef and toss to coat; shake off excess.

In a Dutch oven, heat 1 tbsp oil over medium heat. Brown beef in batches, adding remaining oil as needed. Remove from the pan with a slotted spoon, reserving drippings in the pan.

Add onion and pepper to drippings; cook and stir for 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth(yakhni), and the remaining 1 tbsp paprika and 3/4 tsp salt; bring to a boil. Reduce heat; simmer, covered, until beef is tender, 1-1/2 to 2 hours.