Beef Rice With Vegetables Recipe

INGREDIENTS:

• Beef meat 1kg
• Rice ½ kg
• Carrots ½ kg
• Fried Potatoes ½ kg
• Fried Peas 1 cup
• Crushed Black Pepper 1 tbsp
• Currants(kishmish) 4 tbsp
• Clarified butter ½ cup
• Salt 1 tsp
• Almonds(badam) 100 g
• Ginger Garlic Paste 1 tbsp
• Crushed All Spices 2 tsp
• Onions 1
• Oil 2 tbsp
• Sugar 2 tbsp

METHOD:
First, boil 1 kg beef meat in 1 tbsp ginger garlic paste and boil it.
Now fry the onions in ½ cup ghee until brown.
Now add the meat and 1 tsp salt in it.
When the boil comes then add ½ kg-soaked(bheege hue) rice and 1 tbsp crushed black pepper and cook it and put it on simmer.
Then add ½ kg carrots (sliced) and add 4 tbsp currants, 100g almonds(badam), 2 tbsp oil, and 2 tbsp sugar and cook it for 2 minutes.
Now add ½ kg fried potatoes and 1 cup fried peas.
Now put everything on boiled rice and turn off the stove. Mix it and dish it out.