Beer Brats
Before being finished off on the grill, these excellent brats are cooked in beer with onions and spices to make them flavorful to the brim. Serve the grilled brats with German potato salad or hot dog buns with soft onions and mustard on top.
This 5-star recipe for juicy, beer-simmered brats is brimming with flavorful flavor. Learn how to make alcoholic spiced bratwurst sausages grilled to ballpark perfection that are smokey, spicy, and wonderfully adaptable. Discover the tricks of making this traditional beer brat dish, and seek advice from our community of home cooks on how to customize it.
The Best Recipe for Beer Brats
Fire up the grill for these tasty, juicy, hot beer brats, which are served on a buttery toasted bun with hot sauerkraut, tender and savory beer-soaked onions, and all the trimmings. However, you may tailor these simple beer brats to your preferences. With a fast simmer in a delectable beer broth and a few minutes on the grill to give it the taste we all love and crave, they are ready in about 30 minutes. Midwestern beer brats are excellent for any sport year-round and are especially delectable in the summer.
Ingredients
- 10 sausages
- 4 (12-ounce) beer cans
- 1 salt shaker
- 1 large, thinly sliced onion
- Red pepper flakes, 2 tablespoons
- 12 teaspoons of black pepper, ground
- 1 teaspoon of powdered garlic
Tips for Making Beer Brats
Ready for a delectable, quick-to-prepare supper that fits in your hand? The complete recipe with step-by-step instructions can be found below, but the following is what to anticipate when preparing this well-regarded cuisine: