Best Green Bean Casserole
Thanksgiving isn’t complete without a green bean casserole, and this one only requires four items from your pantry or refrigerator: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese. You can have it on the table in no time at all.
Components of Green Bean Casserole
All you need to prepare this traditional green bean casserole is four ingredients:
- Can of green beans: Two drained cans of green beans are the base for this simple casserole.
- Soup in a can: Condensed cream of mushroom soup from a can provide flavor and a creamy texture.
- Cheese: Shredded Cheddar cheese is needed for this recipe. Apply a mixture of both harsh and gentle flavors.
- French-fried onions: A topping of French-fried onions gives the green bean casserole its crispness.
- Add-ons: crumbled bacon, fried onions or mushrooms, garlic, Parmesan cheese, and black pepper
How long is green bean casserole cooked?
This canned recipe will cook through in approximately 10 minutes at 350 degrees F. Naturally, that does not account for the 5 to 8 minutes the ingredients are microwaved!
Is it possible to prepare green bean casserole in advance?
Indeed! This recipe can be prepared up to three days ahead of time. Follow the recipe’s instructions for cooking, but omit the French-fried onions. When you’re ready to eat, let it cool, then securely cover and refrigerate with foil.