Blender Hollandaise Sauce
With no double boiler and no possibility of the sauce splitting, this blender Hollandaise has the exact same components and consistency as the traditional sauce. The lemon flavor of recently boiled asparagus is my favorite!
This blender Hollandaise sauce recipe demonstrates that making Hollandaise sauce doesn’t have to be difficult and only requires a few simple ingredients.
Ingredients
- ½ cup butter
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash of hot pepper sauce
Blender Hollandaise Ingredients
These are the five simple ingredients you’ll need to make blender Hollandaise sauce:
- Egg yolks: This creamy Hollandaise recipe starts with three egg yolks.
- Lemon juice: One tablespoon of lemon juice brightens and adds a lot of freshness.
- Dijon mustard: Dijon mustard imparts a tangy and pungent flavor.
- Hot sauce: Use a dash (or more) of your favorite hot pepper sauce.
- Butter: A full stick of butter is needed to make rich, velvety Hollandaise.
How to Make Blender Hollandaise
The complete, step-by-step recipe can be found below, but here is a quick rundown of what to expect when making homemade Hollandaise sauce in a blender:
- Mix the first four components.
- Microwave the butter until it has melted.
- Pour the butter into the blender, then start it up.
Place the blender container in a pan of hot tap water to keep the sauce warm until dishing.
How to Store Hollandaise in a Blender
The best way to serve hollandaise sauce is immediately. If you do have any leftovers, you may store them in the refrigerator for about two days in an airtight container. Gently reheat the remaining blender Hollandaise in the oven or microwave.