Breakfast Hash With Sweet Potato and Chicken Sausage
With this far slimmer option, greasy potatoes are a thing of the past.
Hash has long been associated with something unfavorable—either a bunch of hippies or some kind of murky, overly salty slop consumed from a can. The former can be prepared from any protein and vegetable combination, and by swapping out the beef for lean chicken sausage bits and the greasy potatoes with crispy sweet potato nuggets and bell pepper, you end up with a dish that is far better as a whole. This is just the kind of breakfast food you want to eat to wash up the excesses of a big night out, served with a Bloody Mary chaser.
Want to fry eggs perfectly?
To make perfect fried eggs follow these steps:
- Just enough butter or olive oil to gently coat the pan should be added to a nonstick skillet that is already heated over low heat.
- The eggs should lie undisturbed for about five minutes after being cracked directly into the pan, or until the whites have fully set but the yolks are still jiggly.