Caramel Sauce

Ingredients:

• 1 Cup Caster sugar
• 6 Tbsp Butter
• 1 Cup Cream
• 1 Tsp vanilla essence
• 1/2 Tsp Salt

Method

Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, and keep mixing till you get a smooth caramel