Cheesy Dip With Curd And Paneer

How To Make Cheesy Dip With Curd And Paneer

Creating the perfect cheesy dip requires a handful of key ingredients. Start with fresh curd and homemade paneer for the best results. Don’t forget to gather your favorite herbs, spices, and optional add-ins for that extra kick.

1. HEALTHY DIPS

Dips are an easy way to uplift your snacks and meals. And when the dip is packed with nutrient-rich ingredients like curd and paneer, it is not only delicious but is also healthy. Here we share how to make cheesy dip with curd and paneer.

2. COMBINE THE INGREDIENTS

Take 1 cup of thick curd (or Greek yogurt) and 1 cup of crumbled paneer (cottage cheese) in a bowl and blend until a uniform mixture is formed.

3. ADD SEASONINGS

Introduce flavours to the mixture by adding herbs like finely chopped coriander, a pinch of garlic powder, onion powder, and some black pepper.

4. ADD CHEESE

Now add a generous amount of grated cheese, like cheddar or mozzarella, to the mixture and mix all the ingredients well.

5. MELT CHEESE

Now heat the mixture, either by microwaving in short intervals or gently on the stove. Keep stirring it continuously till the cheese melts and the dip gets a creamy consistency.

6. ADJUST THE MIXTURE’S THICKNESS & TASTE

Add a small amount of milk to the mixture and keep stirring until you get the desired thickness. Sample the dip and adjust seasonings as needed. Your dip is now ready.