Chicken Fra Diavolo

Best Chicken Fra Diavolo Recipe
BY Usman November 19, 2023

This version of chicken fra diavolo, which is typically served with seafood, consists of chicken thighs cooked in a spicy Italian tomato and pepper sauce enhanced with white wine and fresh herbs. Since we enjoy spicy food, I thought, “Why not chicken?” To savor every last bit of the sauce, we preferred it served on crusty bread.

Chicken Fra Diavolo

Prep Time:
17 mins

Servings:
7

Cook Time:
1 hr 5 mins

Total Time:
1 hr 20 mins

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Ingredients:

  • 1.5 lbs (about 680g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust according to your spice preference)
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup (120ml) chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup (120ml) dry red wine (optional)
  • 1 pound (about 450g) linguine or your preferred pasta
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

Step.1 Season and Cook the Chicken:

  • Season the chicken pieces with salt and black pepper.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.

    • Step.2 Saute Onions and Garlic:

    • In the same skillet, add chopped onions and sauté until they become translucent.
    • Add minced garlic and red pepper flakes, sautéing for an additional 1-2 minutes until fragrant.

    Step.3 Make the Sauce:

    • Pour in the crushed tomatoes and chicken broth, stirring to combine.
    • Add dried oregano, dried basil, and red wine (if using). Bring the sauce to a simmer.

    Step.4 Simmer the Chicken:

    • Return the cooked chicken to the skillet, ensuring it’s coated in the sauce.
    • Allow the mixture to simmer over medium-low heat for about 20-25 minutes, or until the chicken is cooked through and the flavors meld.

    Step.5 Cook the Pasta:

    • While the chicken is simmering, cook the pasta according to package instructions until al dente.
    • Drain the pasta and set aside.

    Step.6 Combine and Serve:

    • Toss the cooked pasta with the Chicken Fra Diavolo sauce.
    • Garnish with chopped fresh parsley.
    • Serve hot, with grated Parmesan cheese on the side.

    Nutrition Facts

    414
    Calories

    26g
    Fat

    7g
    Carbs

    38g
    Protein

    This Chicken Fra Diavolo is a spicy and flavorful dish that pairs well with a glass of red wine. Adjust the level of red pepper flakes to suit your spice preference. Enjoy your delicious and fiery meal!

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