Classic Swedish Meatballs October 31, 2024

Classic Swedish Meatballs

BY Usman December 30, 2021

Ingredients

1-2/3 cups evaporated milk(dry milk), divided
2/3 cup chopped onion
1/4 cup fine dry bread crumbs
1/2 tsp salt
1/2 tsp allspice
Dash pepper(black pepper)
1 pound lean ground beef (90% lean)
2 tsp butter
2 tsp beef bouillon granules(stock cube)
1 cup boiling water
1/2 cup cold water
2 tbsp all-purpose flour(meda)
1 tbsp lemon juice

Directions

Combine 2/3 cup evaporated milk with the next 5 ingredients. Add beef; mix lightly. Refrigerate until chilled.

With wet hands, shape meat mixture into 1-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes.

Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining 1 cup evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens.

Return meatballs to skillet. Stir in lemon juice.