Cream Of Broccoli Soup

In our quest for the perfect cream of broccoli soup, we’ve crafted a recipe that’s sure to delight your taste buds. Creamy, flavorful, and brimming with wholesome ingredients, this soup is destined to become a family favorite. Join us as we walk you through the step-by-step process of creating this delectable masterpiece that surpasses all others.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. For this mouthwatering cream of broccoli soup, you’ll need:

• 4 cups of fresh broccoli florets
• 1 cup of finely chopped onions
• 1 cup of diced potatoes
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 3 tablespoons of butter
• 2 cloves of garlic, minced
• Salt and pepper to taste
• A pinch of nutmeg for that extra something

Cooking Instructions

Step 1: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the finely chopped onions and minced garlic. Sauté them until they become translucent and fragrant, but be careful not to brown them.

Step 2: Add Potatoes and Broccoli

Toss in the diced potatoes and fresh broccoli florets. Cook them for about 5 minutes, allowing the vegetables to absorb the flavors of the onions and garlic.

Step 3: Pour in the Broth

1. Now, it’s time to add the chicken or vegetable broth. Pour it into the pot, covering the vegetables completely.
2. Bring the mixture to a gentle boil and then reduce the heat. Let it simmer for around 20 minutes or until the potatoes and broccoli are tender.