Easy Tuna Patties
With ketchup, mustard, or spicy sauce on the side, these tuna patties are delectable. They taste fantastic when made into a hot sandwich.
An adult favorite that’s kid-friendly is tuna patties
Tuna patties!
These two words are all it takes for me to be overcome with nostalgia for my younger years. Little kids like myself have tiny feet, scabbed knees, and an endless supply of energy. We shout to our mother, “We’re having tuna patties!” as we run around the dining room table chasing each other. To put it mildly, we were food enthusiasts. and always peckish.
Ingredients
- Vegetable oil, 3 tablespoons
- Lemon juice, two teaspoons
- 2 eggs
- 3 tablespoons of onion, chopped
- 10 tablespoons of breadcrumbs with Italian seasoning
- A third of a cup of grated Parmesan cheese
- 3 drained 5-ounce tuna cans
- 1 pinch of black pepper, ground
Making Tuna Patty Recipe
It’s quite simple to make your tuna patties: The ingredients are combined, the mixture is formed into patties, and then the patties are fried till golden. For complete, step-by-step directions, see the recipe listed below.
Ingredients in Tuna Patty
You’ll need the following ingredients to prepare this recipe for homemade tuna patties:
- Tuna: For eight patties, three cans of tuna are required.
- Eggs: Two eggs provide moisture and strengthen the patties.
- Oil: In a neutral oil, like vegetable oil, fry the tuna patties.
- Lemon juice: The flavor is brightened by lemon juice.
- Bread Crumbs: Make your own or buy Italian-seasoned bread crumbs.
- Cheese: Grate your own Parmesan cheese for the tastiest results.
- Onion: The tuna patties have a strong taste thanks to a few teaspoons of minced onion.