Edible Cookie Dough

Edible Cookie Dough
BY Usman July 15, 2023

I have made this before with friends and they said they loved the taste and so do I. The leftovers will keep in the freezer for up to 3 months. This recipe for edible cookie dough is egg-free and will satisfy any desire for chocolate chip cookies without the wait.

Edible Cookie Dough

Prep Time:
15 mins

Find Nutrition Facts

Total Time:
15 mins

Servings:
8

EDIBLE COOKIE DOUGH RECIPE

Just consider all the different ways you might eat this edible cookie dough! As a frosting, a crust for ice cream bars or cheesecake, in ice cream, in cupcakes, in brownies, in icing, or simply by itself. There’s simply no excuse not to keep a sizable quantity of this edible cookie dough in an airtight container in your freezer or refrigerator at all times.

Ingredients

  1. ½ cup butter
  2. ½ teaspoon salt
  3. 1 cup all-purpose flour
  4. ½ cup mini chocolate chips
  5. ¾ cup packed brown sugar
  6. 1 teaspoon vanilla extract
  7. 2 tablespoons milk
  8. ½ cup milk chocolate chips

What Makes This Cookie Dough Edible?

Because traditional cookie dough contains raw flour and eggs, it should not be eaten before baking. All-purpose flour is used in this recipe even though there are no eggs in it, so it’s crucial to heat-treat it before adding it to the dough in order to eliminate any potentially harmful germs.

Making Eating Cookie Dough

The recipe below includes a complete ingredient list and step-by-step directions, but first, let’s review the fundamentals:

Edible Cookie Dough Ingredients

Most of the materials you’ll need for edible cookie dough are probably already in your possession:

  1. Brown sugar gives food a sweet, nutty flavor.
  2. Brown sugar is beaten with a stick of butter.
  3. Milk: Milk provides moisture and aids in producing the ideal texture.
  4. Vanilla: Vanilla extract improves the flavor of the cookie dough that can be eaten.
  5. Chocolate chips: For the ideal cookie dough experience, combine semisweet and tiny chocolate chips.
  6. Salt: A dash of salt doesn’t make the edible cookie dough taste salty; rather, it brings out the flavors of the other components.
  7. All-purpose flour must be heat-treated before being added to the dough since raw all-purpose flour can result in foodborne disease. Step 1 of the method contains directions for heat treating.

How Do You Make Edible Cookie Dough?

What to expect when you prepare this recipe for edible cookie dough is summarized below:

  • Microwave the flour to heat-treat it.
  • The ingredients should be mixed to create a crumbly dough.

Note: If you don’t have a microwave, you can toast the flour in an oven at 350 degrees Fahrenheit for 5 to 6 minutes by spreading it out on a baking sheet.

Directions

1. Method

For safe use, heat-treat your flour as follows: In a microwave-safe dish, add the flour and cook, stirring every 15 seconds, for 1 minute and 15 seconds. Place aside.

2. Method

In a big bowl, blend sugar and butter using an electric mixer. Add salt and vanilla essence by beating. Mix until a crumbly dough forms, then add the heat-treated flour. Once the dough and milk are just incorporated, fold in the milk chocolate and micro chocolate chips.

2. Method

Author’s Note

The eating of uncooked flour carries a possible risk of contracting a foodborne illness. To heat-treat your flour and make it safe to use, follow Step 1. If you don’t have a microwave, lay out the flour on a baking sheet and toast it for 5 to 6 minutes in a 350°F oven.

Nutrition Facts

19g
Fat

3g
Protein

348
Calories

46g
Carbs

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