Fiber-Filled Breakfast Burrito
Yes, avocados are included, so you can be sure it will be tasty.
Because they’re portable, breakfast burritos are a terrific option for hectic mornings. If you take an oversized tortilla and pack it full of sausage and cheese, it will rudely awaken you. We’ve cut the calories in half without sacrificing nutrition or taste by using whole wheat tortillas in place of worthless white ones, lean chicken sausage in place of fatty hog sausage, and plenty of fresh avocado and fiber-rich beans.
Ingredients
- 1⁄2 Tbsp olive oil
- 2 cooked chicken sausage links, diced
- 1 red onion, diced
- 6 eggs, lightly beaten
- Salt and black pepper to taste
- Chopped cilantro
- 4 whole-wheat tortillas, 10″ (Note: La Tortilla Factory makes excellent 100-calorie tortillas with 8 grams of fiber.)
- 1 cup black beans, rinsed, drained, and heated
- 1⁄2 cup shredded Cheddar or Jack cheese
- 1 avocado, pitted, peeled, and sliced
- Salsa
- Pickled Jalapeños, optional
Method of Fiber-Filled Breakfast Burrito
Step 1
In a large skillet or sauté pan, heat the oil over medium heat. Sausage and onion should be added and cooked for 5 minutes, or until lightly browned. Reduce the temperature.