Fried Boursin Balls
A tiny bite-sized serving of fried boursin cheese! These entertaining appetizers have a warm, herby middle that is tasty and crunchy on the outside.
Prep Time:
10 mins
Total Time:
35 mins
Cook Time:
10 mins
Servings:
14
Freeze Time:
15 mins
Yield:
70 bites
Ingredients
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1-quart canola oil for frying, or as needed
- 1 cup Italian seasoned breadcrumbs
- 2 (4.23-oz) packages of Boursin Garlic and Fine Herbs Cheese Bites
Directions
1. Step
A big Dutch oven should be filled with oil to a depth of 2 inches. Oil should be heated to 350 degrees F (180 degrees C) over medium heat.
2. Step
Set out 3 large, shallow dishes while the oil is heating. Each one is filled with breadcrumbs, beaten eggs, and flour.
3. Step
Shake off extra flour after gently dredging cheese in it, working with a handful of bites at a time. Let extra drip off after dipping in eggs. To coat, dredge in breadcrumbs. Place on a big plate or a small baking sheet with a rim. 15 minutes in the freezer after transfer.