Hyderabadi Dum Ka Gosht Recipe

Ingredients:

• Mutton ½ kg
• Ginger garlic paste 3tbsp
• Yogurt 200 gm
• Green chili sliced 2
• Coriander(dhnia) and mint(podina) leave 1/2 bunch
• Coriander powder 1 tsp
• Red chili powder 2 tbsp
• Black pepper powder ½ tsp
• Cumin(zeera) powder ½ tsp
• All spice powder 1 tsp
• Oil cup
• Salt as per taste
• Papaya paste ½ tbsp

For Paste:

• Cashew(kaju) nuts 12
• Almonds(badam) 12
• Coconuts 2 tbsp
• Cloves(long) 3
• Cardamoms(ilachi) 2
• Cinnamon(darchini) stick 4

Method :
1 Take a bowl to add in mutton. mix all ingredients to mutton pieces and marinate for 2 hrs
2 Now seal the lid 0f the pan.
3 cook under high flame for 2 minutes,
4 heat an old flat Tawa and place the mutton pan on it and cook for 5 minutes under the high flame,
5 when mutton gets heated reduce the flame and cook under dum undisturbed for 40 minutes.
6 after 40 minutes open the lid dum mutton is ready,
7 served with nan and chappati