Kashmiri Kahwa Tea

How to make Kashmiri Kahwa Tea and its Benefits

As the name suggests, Kashmiri Kahwa belongs to Kashmir and is a nutritious hot beverage made with green tea leaves, spices, and nuts that keeps the body warm during the winter season. Tap Next to learn the recipe and its benefits.

INGREDIENTS

2 cups water, 3 tbsp Kashmiri kahwa leaves, 1 cinnamon stick, 1 clove, 2 green cardamom, 2 tbsp sugar, 4-8 chopped almonds, and 2-5 saffron strands.

STEP 1

Add water to a saucepan and bring it to a boil. Then add in cloves, cinnamon, sugar, saffron, and cardamoms.

STEP 2

Let the mixture boil, and then add tea leaves. Then let the tea steep for a few minutes.

STEP 3

Strain the tea and pour it into cups. Top with almonds and enjoy.

Benefits

1. BOOSTS DIGESTION

Kahwa is known to help with digestion and improve issues like digestive tract inflammation and constipation.

2. GOOD FOR WEIGHT LOSS

Kashmiri Kahwa tea is known to boost metabolism, suppress appetite, and help burn fat, which further helps with weight loss.

3. BOOSTS IMMUNITY

The use of pepper and saffron makes it an immunity-boosting beverage that is loaded with antioxidants that help fight against flu, cough, cold, and other problems.