Kung Pao Chicken Recipe

Chicken Ingredients:

• Garlic 4 pieces
• Chicken 1/2kg
• Egg 1
• Oil for frying
• Ginger 1 tsp
• Chili paste 3 tsp
• Corn flour 5 tbsp
• Soy sauce 2 tsp
• Salt to taste

Gravy Ingredients:

• Chicken cubes 2
• Carrot 2
• Capsicum(shimla mrch) 2
• Green chili 3
• Garlic 3pieces
• Cashew(kaju) 12-15
• Ginger 1tsp
• Tomato ketchup 3tbsp
• Chili sauce 4tbsp
• Tamarind(imli) paste 3tbsp
• Oil 1-1/2tbsp
• Salt 1 tsp
• Soy sauce 5 tbsp

Method:
In a pan add ginger, garlic chopped, and fry them, now add chili paste, cornflour, oil, eggs, soy sauce to mix thoroughly. Now marinate the chicken with it. Now heat oil in a pan and fry chicken and set it over a plate. Fry garlic as well. Now in it add tomato ketchup, water, chili sauce, soy sauce, and chicken cube to mix. Now add cashew(kaju), carrot, capsicum, green chili, onion, garlic, and ginger to mix. Now mix cornflour in water to add. Lastly add tomatoes o the fried chicken and serve it hot.