Lahori Dahi Bhallay

Ingredients:

• Phulki 2 cups soaked(bheegi hui) for 2 hours
• Yogurt 1 kg
• Chickpeas(white chane) 1 cup Boiled
• Potatoes peeled(cheele) & boiled 1 cup
• Cabbage julienne 1 cup
• Onion thinly sliced 1
• Tomato julienne 2
• Chat masala 1 tsp
• Crushed red chilies 1 ½ tsp
• Green chilies 3-4 chopped
• Coriander(dhania) leaves chopped 1 tbsp

Ingredients For Green Chutney:

• Coriander leaves 1 bunch
• Green chilies 4
• Garlic 1 tsp
• Cumin(jeera) 1 tsp
• Yogurt 4 tbsp
• Salt ½ tsp

Ingredients For Meethi Chutney:

• Dried apricots(khubani) 125 gm soaked(bheegi hui) in 1 cup water deseeded
• Jaggery(gur) 2 tbsp
• Sugar 2 tbsp
• Red color a pinch
• Chaat masala 1 tsp
• Salt ½ tsp

Ingredients For KhattiMeethi Chutney:

• Tamarind(imli) 125 gm soaked in 1 cup water
• Salt ½ tsp
• Chili powder 1 ½ tsp
• Roasted and crushed cumin(zeera) ½ tsp
• Prepared meethi chutney 4 tbsp

METHOD FOR MEETHI CHUTNEY:

Soak dried apricots in the water for 2 hours, put in the saucepan with some water, and cook for 10 mins, add jaggery(gur) and sugar, cook till it thickens and bubbles come, remove, cool, and blend. Put in a bowl, add a pinch of red color, chaat masala, and salt.