Mutton Roghan Josh

Ingredients

• 500 Gram Butter
• 2kg Mutton
• 1kg Onion slice
• 2 Tbsp Ginger garlic paste
• 12 Pc Clove
• 2 Tbsp Coriander(dhania) powder
• 1 Tbsp Black peppercorn
• 3 Stick Cinnamon(marching)
• 3 Bay leave(taij pat)
• 4 Pc Large cardamom(elaichi bri)
• ½ Tbsp Turmeric(haldi)
• 2 Tbsp Red chili powder
• 2 Tbsp Kashmiri chili powder
• ½ Level tsp Mace powder(javitri)
• ½ Level tsp Nutmeg powder(jaifel)
• 1 Tsp Allspice
• 500 Gram Yogurt
• 1 Gram Saffron(Safran dood me beige hua) soaked in milk

Method For Making Recipe:

1. Heat butter in a pressure cooker add clove(long), black pepper, cinnamon(marching) stick, bay leave(taij pat, and large cardamom, cook 1 minute add sliced onions and cook again till soft and become yellow, add mutton and ginger garlic paste cook 6 minutes reduce mutton water add remaining spice and yogurt accept saffron and garam masala