Oven Sweet Potatoes Fries Crispy
Oven Sweet Potatoes Fries Crispy baked potatoes in the oven are a nutritious alternative to traditional potato fries. It is deliciously soft and melts in your mouth inside and out.
Similar to baked potato wedges and baked potato roses, these baked fries are too amazing to pass up! You can easily quadruple this recipe, and I guarantee you won’t have any leftovers.
Crunchy baked sweet potato fries
- This side dish of baked sweet potato fries is tasty and simple to prepare.
- Baked sweet potato fries are better and healthier than normal fries. It certainly satisfies the desire for crispy food.
- Very simple-to-follow recipe.
- To create these fries, you only need a few things from your pantry.
- It’s one of the best side dishes, not just for burgers, but for nearly any meal.
- Completes the task of satisfying the hunger for fries.
- Make a BIG batch, this one flies extremely fast.
- With all the seasoning added, it tastes wonderful. Therefore, use your discretion and do as your heart desires.
The best way to enjoy these baked sweet potato fries is with your favorite dipping sauce. Serve it with a tasty dip, such as tahini or roasted bell pepper hummus. Enjoy it with ketchup if you are on team ketchup.
How to make oven sweet potato fries crispy
- Cut potatoes should be placed in an ice bath for 30 minutes. By doing this, extra starch from the surface of sweet potatoes is removed. Place the dried sweet potatoes from the water on a kitchen towel.
- It’s crucial to apply a thin layer of potato or corn starch.
- Avoid using olive oil since it quickly begins to smoke, even before the fries have finished baking. Ghee, canola oil, and grape seed oil improve the crispiness of the fries.
- Don’t stuff too many fries on the baking sheet. Set up in a single layer. For consistent cooking, turn the fried sweet potato fries halfway through. Return the baking sheet to the oven after turning it over.
- Never salt baking pans before baking. When the fries are taken out of the oven, always season them with salt.