Peanut Butter Cookies Recipe
These incredibly simple peanut Butter Cookies are fantastic. They have a deliciously soft, melt-in-your-mouth texture and are bursting with peanut butter flavor. They also have the ideal ratio of salty and sweet flavors. There’s a reason why this cookie is a classic.
Cookies with peanut butter in them have an incredibly soft texture and a very fine, velvety crumb. These traditional peanut butter cookies are sure to please everyone.
They’re incredibly simple to create and may be made days in advance at any time for instant enjoyment. The hardest part is having the patience to wait until they have a chance to set up after being taken out of the oven.
WHAT’S THE BEST PEANUT BUTTER TO USE FOR THESE COOKIES?
- I use smooth, salty peanut butter for the greatest results.
- Although it’s not necessary, sweetened peanut butter will work just fine if that’s what you have on hand. You may want to reduce the sugar by 2 tablespoons, though.
- After opening the container, stir the peanut butter thoroughly if you’re using a natural variety without stabilizers. That jar’s oily top will result in extremely runny cookies.