Reuben Sandwich
One of our go-to quick meals in my household is a Reuben sandwich. They are quite tasty and simple to make. Large bowls of hot vegetable soup and dill pickles on the side go well with them when I serve them.
With this well-regarded Reuben recipe, you can make deli-style Reuben sandwiches at home.
Cook Time:
10 mins
Yield:
4 sandwiches
Total Time:
20 mins
Ingredients
- 1 cup sauerkraut, drained
- 8 slices rye bread
- 2 tablespoons butter, softened
- ½ cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
What Is a Reuben Sandwich?
A Reuben is a grilled sandwich made with rye bread and corned meat. Although the Reuben is a mainstay on the menu in delicatessens with a Jewish theme, it isn’t officially kosher because it contains both cheese and beef.
What Comes With a Reuben?
Corned beef, Swiss cheese, and sauerkraut are all thinly sliced in a traditional Reuben sandwich, which is made with rye bread with Russian or Thousand Island dressing.