Learn how to bake boneless, skinless chicken breasts that are soft, juicy, and perfect every time with this straightforward 5-ingredient recipe. Those lovely pan drippings can be transformed into a delightful pan sauce that amplifies the flavor at the table by adding a tiny quantity of chicken broth.
A tried-and-true recipe for straightforward baked chicken should be kept in everyone’s back pocket. Looking for the ideal one? With this acclaimed recipe for baked chicken breasts, we’ve got you covered. It is adaptable, always a hit with the crowd, and best of all extremely simple.
Ingredients
Olive oil, two tablespoons
4 (5 ounces) chicken breast halves, both skinless and boneless
1 tablespoon chicken broth, or as desired more
A half-teaspoon of coarse sea salt, or as desired
1 pinch of creole seasoning, or more to taste, such as Tony Chachere’s
How long should chicken breasts bake?
The size of the chicken breasts will determine this. Larger chicken breasts will require a little more baking time compared to smaller breasts. The chicken should be cooked after about 25 minutes in the preheated oven if you use the 5-ounce breasts that are specified in the recipe. The chicken will have clear fluids and should register at least 165 degrees F on an instant-read thermometer when it has finished cooking.
At what temperature should chicken breasts be baked?
We believe that 400 degrees F is the ideal baking temperature for chicken breasts. This recipe asks for it, and the results are perfectly baked.
Keeping Baked Chicken Breasts Fresh
For up to four days, refrigerate cooked chicken leftovers in a zip-top bag or other airtight container.
1. Chicken Breasts: How to Freeze Them
For meal preppers (or anyone who wants to extend the shelf life of their chicken), freezing chicken breasts is a terrific idea. However, depending on whether the chicken breasts are cooked or not will determine how to freeze them.
2. Freezing uncooked chicken breasts
Some individuals would rather freeze raw chicken breasts so they just need to bake the chicken once. Simply wrap each raw chicken breast in one layer of store wrap and one layer of foil to freeze it. the breasts for up to two months in the freezer. Refrigerate frozen food to thaw before cooking as directed.
Ingredients of Simple Baked Chicken Breasts
Make this top-rated recipe with just five ingredients:
1. Chicken Breasts
Chicken Breasts You will undoubtedly require chicken breasts. Four skinless, boneless chicken breast halves are required for this dish.
2. Olive Oil
The moisture from the olive oil keeps the chicken breasts from drying out. It also aids in more equal cooking of the chicken.
3. Chicken Broth
To make a quick pan sauce to serve over the roasted chicken, use chicken broth.
4. Creole Seasoning
The flavor and mild heat of creole seasoning are pleasant additions.
5. Salt
For the tastiest results, use your preferred coarse sea salt.
Chicken Breast Baking instructions
The complete, step-by-step recipe can be found below, but the following is what to anticipate when making these straightforward roasted chicken breasts:
1. Season Chicken
Olive oil should be used to coat the chicken breasts before salt and Creole seasoning are added on both sides.
2. Bake Chicken
Put the chicken in a broiler pan after seasoning it. Bake for about 10 minutes, flip, and bake for an additional 15 minutes, or until the juices run clear. Transfer the chicken to a platter after it has finished baking.
3. Finish With Pan Sauce
The baking pan you used for the chicken should now contain the chicken broth. Use a spatula to remove any browned chunks from the side. Before serving, drizzle the pan sauce over the roasted chicken.
How to Make Simple Baked Chicken Breasts
1. Method
Gather all ingredients.
2. Method
The oven should be preheated to 400 degrees F (200 degrees C). Then Olive oil should be used to rub chicken breasts before adding salt and Creole spice to both sides. Use a broiler pan to cook the chicken.
3. Method
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Method
Place the chicken on a plate. Then Using a wooden spatula with a flat edge, remove any browned bits from the bottom of the pan and add chicken broth. If more broth is required to loosen the browned parts, add it, but don’t add too much or the dish will become watery. Now Pour the pan sauce over the chicken before serving.
Tips & Author’s Note
For the pan sauce, water may be substituted for the chicken stock. One tablespoon of salt was originally recommended for this recipe. We changed the dosage to 1/2 teaspoon, or to taste, in response to numerous critiques.
