Skillet Fudgy Brownie Pudding
Prep Time:
5 mins
Total Time:
55 mins
Servings:
10
The most delicious and opulent dish I have ever tasted in my entire life is chocolate brownie pudding. Oh my goodness, it’s good. With butter, sugar, chocolate, and ice cream on top, how can you go wrong? It resembles a huge piece of molten lava cake and makes enough to feed a sizable army. Recently, I made it just the two of us, and let’s be honest, it was problematic. When left alone with this skillet, I couldn’t be accountable for my behavior. Unfortunately, neither the Chocolate Brownie Pudding nor I had a happy ending. So take it from us it’s best shared.
INGREDIENTS
- Unsalted butter, 1 cup
- Four big eggs
- White sugar, two cups
- Dutch cocoa powder, 1/4 cup
- Half a cup of all-purpose flour
- Vanilla extract, 3 teaspoons
- Two tablespoons of optional coffee extract
- Serving vanilla ice cream
Method for Making Skillet Fudgy Brownie Pudding
1. Method
Butter an 8″ round cake pan or a medium heatproof skillet and preheat the oven to 325 degrees. Put inside a bigger pan, like a roasting pan measuring 13 1/2″ by 10″. Then, boil butter and granulated sugar, stirring often in a medium saucepan over medium-low heat, for 7 to 9 minutes, or until butter melts and sugar dissolves. Stir in chocolate after removing from heat. Allow to cool for five minutes. Eggs and 2 tablespoons of Baileys are whisked in.