Spaghetti With Seafood Sauce Recipe October 31, 2024

Spaghetti With Seafood Sauce Recipe

BY Usman January 2, 2022

Ingredients

Boiled spaghetti ½ packet
Butter 4 tbsp
Chicken stock(yakhni) ½ cup
Lemon juice 1 tbsp
Broccoli 1 small
Carrot sliced 1 medium
Peas(mtr) boiled ½ cup
Onion chopped 1
Ridge gourd(loaki) sliced 1
Garlic chopped 4 cloves
Prawns(jheenge) 300 gm
Fish (cut into cubes) 300 gm
Parsley(herb) chopped ¼ bunch
Parmesan cheese 2 tbsp
Chili powder ½ tsp
Salt to taste

Method

Slightly blanch broccoli and keep aside.
Heat butter in a pan, add prawns(jheenge) and fish cubes, fry for a few minutes and keep aside.

Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd(loaki) and blanched broccoli to the same wok. Sauté for 2 – 3 minutes.

Also add ½ cup chicken stock(yakhni), cover and cook on low flame for 6 – 7 minutes.

Now remove the lid, add in fried fish and prawns(jheenge). Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder. Cook for 1 – 2 minutes and mix well.

Lastly add ½ cup fresh cream, stir fry on high flame.

Dish it out and serve hot.