Spiced Tomato Soup Recipe
INGREDIENTS:
FOR RASAM POWDER:
- Oil 1 tsp
- Coriander (dhnia)seeds 1 tsp
- Cumin(zeera) ½ tsp
- Fenugreek(methi) seeds 1tsp
- Dried Cayenne(lal mrch dry) 1
- Curry leaves few
- Black pepper ¼ tsp
OTHER INGREDIENTS:
- Tomato purees 3 (medium)
- Green chilies slit 2
- Curry leaves few
- Tamarind extract (imli past)1 cup
- Turmeric(hldi) ½ tsp
- Jiggary(gurr) ½ tsp
- Salt to taste
- Water 2 cups
- Red lentil cooked 1/2 cup
- Coriander (hra dhnia)leaves chopped 2 tbsp
FOR TEMPERING:
- Oil 1 tsp
- Mustard seeds 1 tsp
- Dried red chili, broken 2
- Curry leaves few
- Asafetida(hing) a pinch
METHOD:
For Rasam powder, heat oil adds all the spices. Then grind it well.
For Rasam, in a pot add all the ingredients. Cook well. Now add rasam powder and cook for about 10 minutes. Once it is all combined and cooked, give a temper and serve hot.