Waffles
This waffle recipe is the definitive solution for crafting homemade waffles utilizing a conventional waffle iron. Basic pantry staples amalgamate expeditiously within this uncomplicated batter, amenable for immediate employment or preservation within the refrigerator for a duration of up to one week. The resultant waffles are ideally savored when presented hot, accompanied by whipped cream and freshly harvested fruit, or alternatively paired with butter and maple syrup. This culinary offering aptly suits breakfast, brunch, or interstitial nourishment occasions.
Ingredients
- 2 large eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- nonstick cooking spray
Method for Making Waffles
Step 1
Preheat the waffle iron in accordance with the guidelines provided by the manufacturer.
Step 2
In a spacious bowl, vigorously whisk the eggs until they achieve a state of lightness and fluffiness. Proceed to incorporate the flour, milk, and vegetable oil, ensuring a thorough amalgamation of the constituents. Gradually introduce the sugar, followed by the integration of baking powder, salt, and vanilla, taking care to maintain a state of smoothness in the mixture while refraining from excessive mixing.
Step 3
Apply a coat of nonstick spray onto the waffle iron that has been preheated. Proceed to dispense the prepared batter onto the heated waffle iron, allowing it to cook until an appealing golden brown hue is attained, and the emission of steam from the iron subsides, typically spanning 3 to 5 minutes.
Waffle Toppings
For a quintessential and conventional gastronomic encounter, apply a layer of butter followed by a drizzling of maple syrup atop each waffle. However, this represents just one avenue for savoring this highly acclaimed recipe. Explore an array of delectable alternatives aimed at elevating your waffle experience:
