White Angel Cheese Cake

Ingredients For Base:

• Biscuit crumbs 180gm
• Desiccated(dry) coconut 50gm
• Butter 60gm

Ingredients For Filling:

• Cream cheese 225gm
• Lemon zest 3pcs
• Lemon juice 1
• Gelatin 15gm
• Water 45gm
• White chocolate 300gm
• Whipped cream for topping as required

Method:

To make the base, mix biscuit, butter, and coconut and pour this into an 18-centimeter cake ring, now mix cream cheese and zest, add gelatin soaked (bheegi hui), now add melted chocolate, lemon juice, and zest, pour this in base and keep for 6 hours in the freezer, lastly decorate with cream and sprinkle coconut and serve.