Baked chicken is a healthy and easy-to-prepare dish that is perfect for a quick weeknight dinner. With a few simple ingredients and a little bit of time in the oven, you can enjoy juicy, tender, and flavorful chicken that is both satisfying and delicious. Here’s a classic recipe for baked chicken.
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup olive oil
- 3 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Herbs such as thyme, rosemary, or basil (optional)
- Preheat your oven to 400°F.
- In a large bowl, whisk together the olive oil, minced garlic, lemon juice, salt, pepper, and herbs (if using).
- Place the chicken in a baking dish and pour the mixture over the chicken, making sure each piece is evenly coated.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
This simple baked chicken recipe is perfect for a quick and easy dinner that the whole family will enjoy. Serve it with a side of roasted vegetables or a simple salad for a complete meal. You can also add other ingredients to the marinade, such as honey, Dijon mustard, or soy sauce, to add extra flavor and variety to this classic dish.