Baking Powder Substitute

Baking Powder Substitute: Baking powder is a leavening agent that is commonly used in baking to make cakes, bread, and other baked goods rise. It is made up of baking soda, cream of tartar, and sometimes cornstarch. While the baking powder is widely available in stores, there may be times when you run out of it or prefer not to use it. In such cases, there are several baking powder substitutes that you can use.

Best Baking Powder Substitute:

Baking Soda:

Baking soda is a key ingredient in baking powder, and it can be used as a substitute for it. To use baking soda instead of baking powder, you will need to use three times as much baking soda as the amount of baking powder called for in the recipe. For example, if a recipe calls for one tablespoon of baking powder, you will need to use three tablespoons of baking soda.

Cream of Tartar:

Cream of tartar is another leavening agent that can be used as a substitute for baking powder. To use cream of tartar instead of baking powder, mix 1/4 teaspoon of cream of tartar with one teaspoon of baking soda. This will give you the same leavening effect as one teaspoon of baking powder.