Royalty Fast Food

Hungarian Beef Paprikash is a fantastic Sunday supper option. It tastes better with kluski egg noodles.

Directions For Beef Paprikash

• In a small bowl, mix flour, 1 tbsp paprika, and 1/2 tsp salt. Sprinkle over beef
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  and toss to coat; shake off excess.
• In a Dutch oven, heat 1 tbsp oil over medium heat. Brown beef in batches, adding remaining oil as needed. Remove from the pan with a slotted spoon, reserving drippings in the pan.
• Add onion and pepper to drippings; cook and stir for 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth(yakhni), and the remaining 1 tbsp paprika and 3/4 tsp salt; bring to a boil. Reduce heat; simmer, covered, until beef is tender, 1-1/2 to 2 hours.
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• Cook noodles according to package directions. Drain; return to pot. Add butter and toss to coat. Serve with stew. If desired, sprinkle with parsley.

Nutrition Facts

1 cup stew with 3/4 cup cooked noodles: 534 calories, 21g fat (8g saturated fat), 133mg cholesterol, 953mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 33g protein.