Burgers to Eat on Vacation, Whether you’re traveling on a family vacation to a new location or a romantic weekend break to your favorite town, you’ll most likely become hungry along the road and decide to stop for a burger. Burgers are a popular fast food option when traveling, according to surveys. Our list includes well-known national chains as well as smaller regional chains, all with passionate creators offering delectable burgers to burger enthusiasts. Certain attractions may be closed temporarily or require reservations in advance. Currently, some eateries only provide pickup. It’s possible that the hours and availability have changed.
The Culver family would frequently go to Milwaukee, Wisconsin in the 1970s to indulge in their favorite treat: creamy, frozen custard. The family decided to make and sell their own frozen custard at Culver’s, a recently opened restaurant in Sauk City, Wisconsin, in July of 1984. It is famed for its thick, juicy butter burger, in addition to its famous custard.
Its menu also includes classics like fish and chips, cheeseburgers, and fresh french fries. Culver’s became a franchise in 1990, and a big training center was established a mile distant from the original Culver’s location. Culver’s now serves people all throughout the United States.
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Harmon Dobson, an entrepreneur, founded Whataburger in 1950 with the goal of creating a burger so delicious that consumers would exclaim, “What a burger!” after their first taste. Customers at Whataburger can order one, two, or three thick, juicy patties atop their hamburger.
The Jalapeno & Cheese Whataburger and the Avocado Bacon Burger are two of the specialty burgers on the menu. Whataburger offers a variety of chicken entrees as well as various healthful and hearty salads for non-beef diners. Whataburger restaurants can be found all across the southern United States.
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In Wichita, Kansas, White Castle originated with a 5-cent hamburger sold out of a castle-shaped eatery. The Original Slider, a 2×2-inch burger with pickles and onions, has been a customer favorite since 1921. White Castle now offers sliders with bacon, cheese, jalapenos, and an egg on top. Instead of beef, the sliders can be made using fish or chicken.
White Castle offers Castle Packs and Crave Cases full of sliders and delectable side items including French fries, chicken wings, and Fish Nibblers for larger gatherings. For dessert, try a brownie on a stick or a cheesecake on a stick. a
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Hopdoddy Burger Bar is a chain of burger joints with locations in Texas, California, Arizona, and Colorado. It’s no surprise that TV chef Rachael Ray named a Hopdoddy burger one of the best in America, thanks to its broad menu of expertly constructed burgers and tasty beers. Arugula, basil leaves, feta cheese, and caramelized onions are among Hopdoddy’s premium burger toppings.
Hopdoddy even has a burger with a donation built-in: one dollar from every Good Night/Good Cause burger order goes to the Lone Star Paralysis organization. Finally, Hopdoddy offers a variety of salads and side dishes to compliment the main course.
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In Columbus, Ohio, the first Wendy’s restaurant opened in 1969. By 1980, the United States had over 2,000 Wendy’s locations. Wendy’s has risen to the top of the fast-food industry by putting quality first. There are cheeseburgers, hamburgers, wraps, sandwiches, and salads on the menu. Wendy’s frequently offers new menu items, such as the Asiago Ranch Chicken Club and the Gouda Bacon Cheeseburger.
Delicious burgers, chicken nuggets, and sides are available for $1-$2 on the Right Price Right Size menu. Wendy’s has more than 6,500 locations globally, with multiple locations in most major cities.
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The Counter Burger is one of the few burger joints that allows customers to customize every part of their meal. Premium ingredients including figs, jicama, feta cheese, grilled pineapple, and onion marmalade go into their high-quality burgers. Visitors start by selecting their meat, then add cheese, a sauce, toppings, a bun, and a side dish to their order.
Burger salads are also available at The Counter Burger, which comprises all of the traditional hamburger components sans the bun. Non-meat eaters can choose from a variety of exquisite salads and fresh sandwiches at the Counter Burger. The Counter Burger has locations in ten different states, as well as Malaysia, Ireland, Saudi Arabia, and the United Arab Emirates.
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The Twisted Root Burger Co. was founded after the founders put in years of hard labor and culinary training. Chef Jason and his business partner Quincy Hart founded their first location in 2005, and they now have 15 locations across Texas and Louisiana.
Twisted Root Burger Co. offers 11 different burgers with various cheeses, vegetables, and sauces. If you don’t like beef, you can substitute elk meat for the beef patty in any of their burgers. In addition to pig skins, green beans, and pickles, Twisted Root sells a variety of deep-fried side dishes.
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Ted Turner, an entrepreneur, and philanthropist developed Ted’s, Montana Grill. Ted’s Montana Grill first opened its doors in Ohio, but it currently has locations in nearly 20 states. Ted’s Montana Grill is noted for having the world’s largest bison menu.
Bison nachos, bison chili, and bison burgers are just a few of the menu’s real Western-style offerings. Guests can choose heavy burgers, big steaks, and hefty sandwiches as main courses from the grill. There are also vegetarian options, such as specialized salads.
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The original A&W was a modest stand opened by Roy W. Leonard in Lodi, California, to commemorate the return of World War I veterans. It was the year 1919. A&W is now a global franchise with over 1,200 locations, 350 of which are situated outside of the United States.
A&W is known for its all-American fare, including succulent hamburgers, freshly prepared cheeseburgers, loaded hot dogs, and its distinctive A&W root beer floats topped with rich vanilla ice cream. Fries and onion rings are among the typical side dishes available at A&W. A&W also offers frozen delights such as ice cream sundaes and thick milkshakes.
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Tahoe Joe’s is a California restaurant with ten locations. It’s a sit-down restaurant with a large menu of beef, chicken, pig, and seafood dishes, all of which are seasoned with a special blend of spices and herbs.
Tahoe Joe’s steaks range in size from 5 ounces to 22 ounces and are available in a variety of cuts. Each freshly cooked steak is served with your choice of two side dishes. Tahoe Joe’s also offers a variety of creative salads and pasta dishes for non-meat diners. Finish your meal with a slice of Tahoe Joe’s classic six-layer chocolate cake or a large slice of cheesecake.
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In Culver City, California, the first Sizzler Family Steakhouse opened in 1958. Since then, Sizzler has expanded to include more than 150 locations across the United States. Guests arrive at each Sizzler restaurant, pay for their dinner ahead of time, and then have unlimited access to Sizzler’s legendary salad bar.
The salad bar at Sizzler features over 50 items, including burgers, hot appetizers, tacos, soups, desserts, fruits, and vegetables, which guests can visit while eating their hefty main courses. There are nearly 20 dishes on the menu to select from.
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Black Bear Diner, which opened in Mt. Shasta, California, is recognized for its hearty home-style dishes. Breakfast, lunch, dinner, and dessert are all available at the diner, which also includes a special “cubs” menu for children. Black Bear delivers classic comfort food meals including fried chicken, beef pot roast with fresh veggies, and deep-dish chicken pot pie in addition to outstanding burgers.
As an option for each supper plate, thick onion rings, French fries, and cornbread muffins are provided as side dishes. Black Bear Diner is a chain of diners with sites in the Western United States.
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Said is a California-based burger joint that allows customers to construct their own burgers. Slater’s is known for their burgers, but they also have wings, salads, desserts, and thick milkshakes on the menu. The 50/50 burger, a 1/4-pound patty topped with avocado, spicy pepper jack cheese, an egg, and brioche, is Slater’s specialty.
The pizza burger, Sriracha burger, breakfast burrito burger, and bison and bacon burger are among their other interesting burgers. Slater’s 50/50 serves a selection of beers as well as special house-made lemonades. Slater’s 50/50 also hosts weekly trivia evenings at each of its locations, making it an excellent choice for a family or group adventure.
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The first Checker’s restaurant debuted in Mobile, Alabama in 1986. Checker’s major menu items are hamburgers, cheeseburgers, hot dogs, and sandwiches. It immediately became known for its innovative double drive-in, which allowed two automobiles to pass through at the same time.
Its features a long Cold Creations menu featuring sundaes, soft-serve cones, and thick milkshakes in addition to the conventional drive-in fare. Side dishes, drinks, and other small nibbles are also available on the bargain menu. In the United States, there are around 800 Checker’s restaurants.
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In 1969, two young brothers opened the Habit Burger Grill in Santa Barbara, California, using a loan from their mother. The brothers worked with local farmers to get only the best tomatoes and lettuce for their hamburgers, focusing on using fresh ingredients.
The original “Charburger” at Habit Burger has long been a visitor favorite, but the grill now offers a variety of other dishes. At Habit Burger, you can get sandwiches and salads with extras like freshly grilled chicken, bacon bits, and eggs. Guests can order traditional side dishes like French fries and onion rings, but Habit Burger also offers a unique side dish: fresh-cut green beans deep-fried in a light, buttery batter.
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In 1986, there was only one restaurant, five restaurants in 2002, and 570 eateries in 2010. Since Jerry Murrell and his sons opened Five Guys Burgers and Fries in Ocean City, Virginia, the company has grown at an exponential rate. Five Guys allows customers to customize their burgers down to the tiniest detail with 17 toppings to select from and serves them with fresh Idaho potato fries.
Murrell still buys his ingredients from the same high-quality suppliers he did in 1986. In 2010, Five Guys was expanding at a rate of four new franchisees per week because of its popularity.
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Smashburger was founded in 2007 with a single goal in mind: to provide the best burger in the world. Each of the restaurant’s hamburgers is smashed and charred on the grill before being topped with fresh vegetables, sauce, and cheese. It also allows customers to customize their burgers with their favorite toppings.
Its offers healthier alternatives like green beans and carrot sticks in addition to standard sides like French fries and onion rings. Smashburger has locations all throughout the United States, as well as Canada, Costa Rica, and other countries.
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In 1948, Californians introduc the concept of a drive-thru burger business by Harry Snyder. Snyder was immediately thinking of methods to speed up the ordering process as soon as his first clients submitted their orders. His first effort was to build a two-way speaker system so that customers could order food without having to get out of their cars. This creative alteration gave rise to the popular term In-N-Out Burger.
In-N-Out feeds thousands of customers each day at its 300 locations, with a simple menu consisting of a hamburger, a cheeseburger, fries, fountain beverages, and shakes. Currently, In-N-Out is found in California, Utah, Arizona, Nevada, and Texas.
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It’s no surprise that Fuddruckers restaurants are springing up all over the United States and the world, with a fully equipped burger bar containing a selection of sweet and savory condiments. In addition to allowing customers to customize their toppings, Fuddruckers offers 1/3, 12, and 14-pound patties made from USDA-approved cattle.
The menu also includes chicken sandwiches, game burgers, salads, and seafood. Fuddruckers has locations in thirteen states, as well as Canada, Italy, Mexico, Panama, Puerto Rico, and other places.
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Burgerville first opened its doors in 1961. Which now has more than 40 locations, and has become a staple in towns throughout Washington and Oregon. Burgerville offers traditional hamburgers and cheeseburgers, as well as specialized products including the Colossal Cheeseburger, Tillamook Cheeseburger, and Pepper Bacon Cheeseburger.
The Anasazi Bean Burger from Burgerville is a great vegetarian option, and it comes in two flavors: mild and spicy. Burgerville uses its position to its advantage by producing a seasonal milkshake that changes throughout the year. Customers may also enjoy a variety of fresh, flavorful seafood delicacies due to Burgerville’s proximity to the shore.
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Freddy Simon worked with his sons and a restaurateur in Wichita, Kansas, in 1950 to perfect the delectable steakburger. The steakburger is Freddy’s customer favorite, with slow-cooked lean meat and a thick, buttered bun. Freddy’s offers unique hot dogs with a variety of delectable toppings in addition to burgers. The youngsters will love Freddy’s Dirt n’ Worms sundae, which is an ice cream sundae topped with crushed Oreos and gummy worms.
Freddy’s offers a wide choice of deliciously creamy frozen custard dishes, as well as custard by the pint in a variety of flavors. Almost every state has Freddy’s restaurant.
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Breakfast, lunch, and dinner are all available at Hardee’s. Several types of fresh-baked biscuits packed with ham, sausage, bacon, and egg, breakfast burritos with similar components, and French toast sandwiches are among the morning selections. Hardee’s offers more than 20 charbroiled burgers on its lunch and evening menus.
Hardee’s also offers crispy, savory curly fries and thick onion rings in addition to French fries. Tacos, quesadillas, and nachos are among the Mexican dishes available on Hardee’s Red Burrito menu. Hardee’s has over 200 locations in the United States.
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Carl’s Jr., which is essentially Hardee’s with a different name, offers the same extensive menu of burgers, sandwiches, side dishes, and breakfast biscuits as Hardee’s.
Visitors with dietary needs can find lots of gluten-free and vegetarian options. Carl’s Jr.’s Mexican food menu, Green Burrito, contains tasty tacos, burritos, quesadillas, nachos, and side dishes. There are more than 1,100 Carl’s Jr. restaurants around the world, with 300 of them serving the Green Burrito menu.
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The first Xi’an Famous Foods store opened in a modest basement of a Flushing, New York retail area, as shown on Anthony Bourdain’s television show No Reservations. Xi’an Foods now has a number of locations in Manhattan, Brooklyn, and Queens. The family-owned restaurant serves Liang pi “cold skin” noodles, lamb pao mo soup, and “biang biang” noodles, among other dishes from Xi’an City, China.
Other Xi’an Foods specialties include pork and lamb flatbread burgers, noodle soups, salads, and dumplings.
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Hearty salads, soups, burgers, sandwiches, pizzas, and pasta serve the Rusty Bucket restaurant and bar. Its extensive menu aims to satisfy any and all cuisine desires, as well as offer a selection of drinks and sweets. The Rusty Bucket’s menu also includes gluten-free and vegetarian options. The restaurant is recently honored for its contributions to the economy in Michigan, which now has four Rusty Bucket locations.
The inflow of restaurants has resulted in the creation of 200 new employees in Michigan. Rusty Bucket has locations in Ohio, Indiana, and North Carolina, in addition to Michigan.
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The Build: A&W Papa Sauce, lettuce, tomato, white onion, pickles, two beef patties with a slice of American cheese on top of each, and a plain bun.
For those who only identify A&W with root beer floats (made with pure cane sugar! ), the McDonald’s Quarter Pounder with Cheese is arguably the burger that most closely resembles the Papa Burger. However, the A&W burger falls short of the standards set by the iconic Golden Arches burger. The cheese, sauce, and pickles are working very hard to counteract the bland bun, the dryness, and the saltiness of the burger. Even though pickles and cheese are excellent toppings, this isn’t a ranking of them. Keep it with the root beer.
The Build: A wide, thin, flame-kissed burger covered in iceberg lettuce, white onion, tomato, and crinkle-cut pickles; a crumbly sesame-seed bun lightly doused in mayo and ketchup.
The Whopper used to be a substantial, flame-broiled behemoth loaded with vegetables that made our slightly clogged hearts frequently feel pangs of hunger. But the Whopper seems to have lost its confidence as burgers grew larger.
When we received our burger and discovered wilted lettuce, undersized tomatoes, and a burger whose char—while legitimately the consequence of flames—completely overshadowed everything else, even raw onions, we at first assumed it was an error. It was as dry as kindling, but the tiny amount of moisture it contained caused the stale-tasting bun to disintegrate into a heap. But that was no accident. This has been confirmed on subsequent trips, and the Whopper now resembles a reheated gas station burger rather than the tasty delight we remember from our childhood. The Impossible Whopper, a genuinely good offering that resembles a Whopper from the good old days more than the original does, and of course the Ch’King chicken sandwich, which comes in first place on our list of the best fast-food fried chicken sandwiches, may be to blame.
The Build: A tiny steamed bun, a tiny square burger with five holes, a tiny slice of American cheese, tiny onions, tiny sensations of happiness, then tiny pangs of regret.
If you must scoff, do so, but you have to admire a burger for remaining true to its original form. Yes, it is a square patty that has been cooked with onions and has holes punched through it. But at a particular hour, usually about two in the morning, while blasting Beastie Boys, it fills a void. no frills No nonsense. Burgers from White Castle will never be more or less than what you expect, whether you purchase them in a case or at the grocery store.
The Construction: Two medium-thick double patties with two slices of cheese, taco-style shredded lettuce, chopped tomatoes, and a Thousand Island-like spread underneath, as is customary in California.
Given its size, its offering is comparatively insignificant. The sesame-seed bread is substantial, the spread is mayo-based, the stacked patties are flavorless yet juicy, and… wait, what were we talking about? Ah, I see. We’ve already kind of forgotten about this. You aren’t visiting for a hamburger. You came here to get some tasty fast food tacos. But kudos for being a place with a good burger to go with those tacos rather than the typical fast-food approach of having bad tacos to go with mediocre burgers.
The Build: Juicy patties on a soft bun with cheese, lettuce, tomato, and a special dressing.
Jollibee, a beloved Filipino restaurant brand, is fast growing in the US, but let’s be honest. The Big Yumburger is more or less an afterthought on a fast-food menu that also includes superb fried chicken, spaghetti with hot dogs and banana ketchup, panic palabok with shrimp seasoning, and mango hand pies. It’s passable but tasteless, as though someone was forced by corporate to assemble a burger and simply played fast food bingo until combinations of lettuce, tomato, cheese, and mayonnaise filled out the card. It commits the cardinal mistake of being uninteresting on a menu that is bursting with personality.
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