Royalty Fast Food

Ingredients:

• Chocolate Cake mix 1 pack
• Eggs 3
• Water 1 1/4 cup
• Oil 3/4 cup
• Boston cream 1 cup
• Strawberry pie filling 1 1/2 cup

Boston Cream Ingredients:

• Milk 250 ml
• Cream 250 ml
• Egg yolks(zerdi) 3
• Sug ar 3 tbsp
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• Corn flour 1 1/2 tbsp
• Vanilla essence 1 1/2tsp
• Butter 2 tbsp

Chocolate Ganache Frosting Ingredients:

• Dark chocolate 400 gm
• Heavy cream 200 gm

Method:

Combine eggs, milk, and water along with cake mix. Beat for a few minutes at high speed. Pour into a greased pan and bake at 180°C for 35 to 40 minutes. Let it cool. Slice and assemble the cake with a layer of Boston cream strawberry cream filling and strawberry pie filling. Cover the cake and frost with chocolate ganache. Chill then serve.

Boston Cream Strawberry Filling:

In a pan simmer milk, cream, and vanilla essence.
In a bowl mix yolks, cornflour, and sugar and gradually add simmering hot milk over it and continue stirring. Then place everything back in the pot and cook for a few minutes until it’s thick custard. Sieve in a bowl, add butter and mix nicely. Place cling film over the custard and refrigerate. Add strawberry pie filling 1/2 cup to it and stir.

Chocolate Ganache Frosting:

Melt chocolate in a bowl and add cream to it. Stir well, cover, and keep it aside for a few hours until it thickens well.