Caramel Sauce

18 February, 2024 Usman 0 Comments 2 categories
Caramel Sauce
Advertisement
Caramel Sauce

Ingredients:

  • 1 Cup Caster sugar
  • 6 Tbsp Butter
  • 1 Cup Cream
  • 1 Tsp vanilla essence
  • 1/2 Tsp Salt

Method

Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, and keep mixing till you get a smooth caramel

Advertisement
sauce. Once done add in the vanilla essence, salt, and stir. Let it cool and then transfer it to a bottle and refrigerate.

Advertisement
Category: Quick & Easy Recipes, Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Dhaga Kabab Recipe

9 December, 2021 Usman 0 Comments 1 category

INGREDIENTS  Mutton Meat ½ kgGinger Garlic Paste 1 tbspPapaya(papita) Paste…

Read More

French Toast

2 September, 2023 Usman 0 Comments 2 categories

This exceptional French toast recipe is versatile and suitable for…

Read More