Caramel Sauce Recipe
Ingredients:
- Caster sugar 1 cup
- Butter 6 tbsp
- Cream 1 cup
- Vanilla essence 1 tsp
- Salt 1/2 tsp
Method:
Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, keep mixing till you get a smooth caramel sauce. Once done add in the vanilla essence, salt and stir. Let cool and then transfer it to a bottle and refrigerate.
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