Caramel Sauce

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Caramel Sauce
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Caramel Sauce

Ingredients:

  • 1 Cup Caster sugar
  • 6 Tbsp Butter
  • 1 Cup Cream
  • 1 Tsp vanilla essence
  • 1/2 Tsp Salt

Method

Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, and keep mixing till you get a smooth caramel

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sauce. Once done add in the vanilla essence, salt, and stir. Let it cool and then transfer it to a bottle and refrigerate.

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