INGREDIENTS

• Dough for Buns
• Flour 3 cups
• Eggs 2
• Instant yeast 3 tsp
• Salt 1 tsp
• Sugar 1 tbsp
• Milk powder 2 tbsp
• Oil ½ cup
• Luke warm water to knead(neem grm pani gundne k lie)
• sesame seed 2 tbsp
• Ingredients for Filling
• Bhuna hua qeema 250 gm
• Onion chopped 1
• Pizza sauce ½ cup
• Sweet chili sauce ¼ cup
• Salt black pepper ½ tsp each
• Cheddar cheese grate(kdukash) 1 cup
• Mozzarella cheese grated(kdukash) 1 cup
• gherkins(kheera) chopped 2 tbsp
• mushrooms chopped 2 tbsp
• Olives chopped 2 tbsp
• Oregano 1 tbsp

METHODS

1. FOR DOUGH
2. Mix all the ingredients together in a bowl and knead into a soft dough.
3. Leave it covered for 30 mins until double, punch down dough.
4. Make into small balls, stuff with filling, put in a round lose bottom cake pan.
5. Brushed up with beaten egg, sprinkle with sesame seeds(till).
6. Bake for 15 to 18 mins on 190 D
7. Remove from the oven and enjoy.
8. for Filling
9. In your roasted mince, add all the seasonings and veggies