Royalty Fast Food

For the Chicken Broast Recipe, In oil, fried chicken is roasted. However, it is essentially fried inside a pressure cooker. A pressure fryer is a general term for equipment that can simultaneously fry and pressure cook poultry. However, more than just a pressure fryer is needed for Genuine Broaster Chicken.

INGREDIENTS

• Chicken (With Skin) 500 grams
• Red Chili Powder 1 tsp
• Vinegar(sirka) as required
• Chinese Salt 1/3 tsp
• Oil for frying
• Salt to taste
• Eggs 2
• For Broast Masala
• All Purpose Flour 1 cup
• Rice Flour ½ cup
• Corn Flour ½ cup
• Chicken Powder 4 tbsp
• Garlic Powder 2 tbsp
• White Pepper Powder 4 tbsp
• Chinese Salt 2 tbsp
• Salt to taste
• For Garlic Sauce
• Cream 1 cup
• Mayonnaise 1 cup
• Garlic Cloves 6-8
• White Pepper Powder ½ tsp
• Chicken Cube 1
• Lemon Juice 2 -3 tbsp
• Salt to taste

METHODS | Chicken Broast Recipe

1. For broast masala: take 1 cup of all purpose , ½ cup of rice flour , ½ cup of corn flour, sieve it together.
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2. Now take a blender add 4 tbsp of chicken powder, 2 tbsp garlic powder, 4 tbsp of white pepper powder,
3. 2 tbsp of Chinese salt, add to taste salt and take a air tight box or container
4. add all mixture in it and mix it well until all mixture are together.
5. Now broast masala is ready.
6. For garlic sauce:
7. Take 6-8 cloves of garlic boil it and take a blender jug
8. Add 1 cup of cream, 1 cup of mayonnaise , boiled garlic cloves add to taste salt,
9. Add ½ tsp of white pepper powder, 2-3 tbsp of lemon juice,
10. 1 chicken cube mix it well and make a thick paste. Now sauce is ready.
11. For chicken broast:
12. Take a bowl add as required vinegar , add to taste salt, 1 tsp of red chili powder ,
13. 1/3 tsp of Chinese salt mix it well and marinate the ½ kg of chicken. Now take a air tight container or box
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14. Now add chicken pieces one by one coated with broast masala and 2-3 beated eggs coated with eggs
15. Now repeat the process on 3-4 times until chicken coated a thick layer.
16. Now take a deep wok add oil heat the oil and deep fry the chicken on low flame heat
17. Cook cover the lid until its golden brown take it out in a serving platter and serve with sauce.