Welcome to our mouthwatering cream cheese banana bread recipe! If you’re a fan of classic banana bread and love the creamy richness of cream cheese, then you’re in for a treat. Our recipe combines the moist and flavorful qualities of banana bread with the indulgent creaminess of cream cheese, resulting in a delightful fusion of flavors that will leave you craving more. Get ready to embark on a baking adventure as we guide you through the step-by-step process of creating this delectable treat.
Ingredients Cream Cheese Banana Bread
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 4 ounces cream cheese, softened
Instructions Cream Cheese Banana Bread
Follow these simple instructions to bake your own banana bread:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan and set it aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and cream cheese until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the bowl. Mix well until all the ingredients are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as it can result in dense bread.
- If desired, fold in the chopped walnuts to add a delightful crunch to your banana bread batter.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake in the preheated oven for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and let it cool for about 10 minutes. Then, transfer the bread onto a wire rack to cool completely before slicing.
This cream cheese banana bread is delicious on its own, but if you want to take it to the next level, here are some serving suggestions:
- Spread a generous amount of cream cheese on a warm slice of banana bread for an extra creamy and tangy kick.
- Top your sliced bread with a drizzle of honey or maple syrup for a touch of sweetness.
- Enjoy your banana bread alongside a cup of freshly brewed coffee or tea for a cozy and comforting snack.
In conclusion, our bread recipe is a delightful twist on the classic favorite. By combining the natural sweetness of ripe bananas with the rich creaminess of cream cheese, we’ve created a mouthwatering treat that is sure to impress. Follow our easy-to-follow instructions, and you’ll have a delicious loaf of banana bread that will be the envy of all. So, what are you waiting for? Head to the kitchen and start baking your way to banana bread perfection!
Remember, if you have any questions or need further assistance, feel free to reach out to us. Happy baking!