Ingredients:

• Boiled bow tie pasta 1 packet
• Peas 1 cup
• Corns 1 cup
• Olives 1 cup
• Mushrooms 1 cup
• Butter 1-1/2 tsp
• Olive oil 1 /4 cup
• Minced garlic 1 tsp
• Salt to taste
• Dried basil (tulsi)1tsp
• Crushed red pepper flakes(kali mrch) 1tsp
• Milk 1/2 cup
• Shredded cheese 1/2 cup
• Cream 1/2 cup

Method:
In a small saucepan, melt butter. Stir in the oil, garlic, corn, peas, mushrooms, and seasonings until blended. Gradually add the milk, bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce and serve with olives.