Advertisement Ingredients For Profiterole: Butter 110gm Water 240ml Salt 3gm Sugar 12gm Flour 120gm Egg 3 to 4 Ingredients For Pastry Cream: Custard 1packet Whipped cream as required Method:In a pan add sugar, water, butter, salt, and boil.Now add flour and mix well and cook on low flame for 12 minutes till no lumps are […]