Crunchy Marshmallow Bars Recipe

Ingredients:

• Unsalted butter 125gm
• Dark chocolate 300gm
• Golden syrup (suger seryup or chashni) 3 tbsp
• Tea biscuits 200gm
• Mini marshmallows(sweet type) 100gm
• Assorted chopped nuts(differnt maiwe) 1 cup
• Icing sugar(suger powder) 2 tsp

Method:
Heat the butter, chocolate, and golden syrup in a saucepan over low heat. Remove from the heat, measure about 125ml of the melted mixture, and set aside in a bowl.

Coarsely chop the biscuits. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the nuts and marshmallows.

Tip the mixture into a square dish and smooth the top with a wet spatula. Pour over the reserved 125ml of the melted chocolate mixture and smooth the top with a wet spatula.

Refrigerate for about two hours or overnight.
To serve, cut into 24 fingers and dust with icing sugar.