- Unsalted butter 125gm
- Dark chocolate 300gm
- Golden syrup (suger seryup or chashni) 3 tbsp
- Tea biscuits 200gm
- Mini marshmallows(sweet type) 100gm
- Assorted chopped nuts(differnt maiwe) 1 cup
- Icing sugar(suger powder) 2 tsp
Heat the butter, chocolate, and golden syrup in a saucepan over low heat. Remove from the heat, measure about 125ml of the melted mixture, and set aside in a bowl.
Coarsely chop the biscuits. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the nuts and marshmallows.
Tip the mixture into a square dish and smooth the top with a wet spatula. Pour over the reserved 125ml of the melted chocolate mixture and smooth the top with a wet spatula.
Refrigerate for about two hours or overnight.
To serve, cut into 24 fingers and dust with icing sugar.