Sun. Oct 2nd, 2022
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Ingredients:

  • Unsalted butter 125gm
  • Dark chocolate 300gm
  • Golden syrup (suger seryup or chashni) 3 tbsp
  • Tea biscuits 200gm
  • Mini marshmallows(sweet type) 100gm
  • Assorted chopped nuts(differnt maiwe) 1 cup
  • Icing sugar(suger powder) 2 tsp

Method:
Heat the butter, chocolate, and golden syrup in a saucepan over low heat. Remove from the heat, measure about 125ml of the melted mixture, and set aside in a bowl.

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Coarsely chop the biscuits. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the nuts and marshmallows.

Tip the mixture into a square dish and smooth the top with a wet spatula. Pour over the reserved 125ml of the melted chocolate mixture and smooth the top with a wet spatula.

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Refrigerate for about two hours or overnight.
To serve, cut into 24 fingers and dust with icing sugar.

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