Categories: Recipe

Dahi Bhalla Recipe


Ingredients of Dahi Bhalla

  • For the bhallas:
  • 400 gms moong dal
  • 1 cup urad dal(mash dal)
  • 2 tsp zeera
  • Oil (for deep frying)
  • For the khatti chutney:
  • 1 cup coriander(hera dhania) leaves
  • 1/4 cup mint (pudina) leaves
  • 1 Green chilli
  • 20 Ginger cloves
  • 1/2 tsp black rock salt(kala nmk)
  • to taste salt
  • 1/2 tsp garam masala (With black cardamom(bri ilachi), mace(jaiwtri), nutmeg(jaifel), zeera, laung)
  • 1 Lemon (juiced)
  • For the meethi chutney:
  • 250 gms tamarind pulp(imli ka guda)
  • 800 gms sugar
  • 3 tsp kachri powder
  • 1/2 tsp soonth powder
  • 1 tsp degi mirch
  • to taste salt
  • 1/2 tsp black rock salt(kala nmk)
  • 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
  • For dahi:
  • 3 cups yogurt
  • 2 tbsp sugar, powdered
  • For chaat masala:
  • 2 tsp peeli mirch
  • 1 tsp kali mirch
  • 2 tsp zeera powder
  • 2 tsp garam masala
  • For garnishing:
  • Pomegranate(anardana)

How to Make Dahi Bhalla

Prepare bhallas:

  1. Soak moong dal and urad dal for 2 hours.
  2. In a food processor grind them nicely.
  3. Whisk the dal together till it becomes light and fluffy. Add zeera . The batter is ready.
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  5. With wet palms add sm all portions of batter into hot oil. Deep fry the bhallas till golden brown.
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Prepare khatti chutney:

  1. In a blender mix together coriander(hera dhnia), mint(podina), green chilli, ginger, black salt and salt
  2. Add garam masala and lemon juice. Mix.
  3. Your khatti chutney is ready.

Prepare meethi chutney:

  1. Soak the tamarind pulp in water for 25-30 minutes. Squeeze it with your hand to extract all the pulp. Strain and thrown away the residue in the strainer.
  2. Add the tamarind(imli ) water in a saucepan and add sugar. Cook on low heat till the sugar dissolves. Let it cool.
  3. Once it cools down add kachri powder, soonth powder, degi mirch, salt, black salt and garam masala.
  4. Your meethi chutney is ready.

Prepare dahi:

1.Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.

Prepare chaat masala:

  1. Mix all the ingredients together.

Plating up:

1. On a plate place bhallas. Break them a little from the middle.

2. Add sweetened curd, khatti chutney, meethi chutney.

3. Garnish with pomegranate and seve.

4. Sprinkle some chaat masala and serve.


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