Advertisement Ingredients: Beef (shank pieces) 1kg Bone stock ½ liter Onion (small, chopped) 1 Ginger garlic paste 2tbsp Salt 1-1/2tsp Red chili (powder) 1-1/2tbsp Dry ginger (powder) 1/2tsp All spices (powder) 1tsp Turmeric(hldi) 3/4tsp Clarified butter 1cup Tamarind pulp(imli past) 1/2cup Flour 4-5tbsp Green spices, lemon for garnishing Ginger (finely cut) for garnishing Nihari special […]