Dry Spiced Prawns Recipe



  • Prawns 500 gm
  • Oil ½ cup
  • Garlic paste 1 tbsp
  • Roasted & crushed cumin(zeera) 1 tbsp
  • Chili powder 1 tsp
  • green chilies chopped 4
  • Chopped coriander(hra dhnia) leaves 4 tbsp
  • Lemon juice 2 tbsp
  • Salt ¾ tsp
  • Sambal oleak(hot chili souce) 1 tbsp
  • Chili garlic sauce 1 tbsp
  • Sweet chili sauce 1 tbsp

Ingredients To Temper:

  • Cumin seeds ½ tsp
  • Curry leaves(kri pta) 10-12
  • Oil ¼ cup


Marinate prawns with garlic paste, sambal oleak, chili garlic sauce, chili powder, cumin powder, lemon juice, and salt, leave it for 2 hours. Heat oil in a pan, add the marinated prawns, fry for 5 mins, in another pan heat ¼ cup oil, add curry leaves and cumin seeds, pour the tarka on the fried prawns and serve


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