Eggs in Toast Recipe
Ingredients:
- Mayonnaise 4 tsp.
- Bread 2 slices
- Butter 1 tbsp
- Eggs 2
- Salt to taste
- Pepper to taste
- Capers(herb) Few
- Chopped fresh herbs as required
Method:
Spread mayonnaise on both sides of 2 slices of white sandwich bread. With a heart-shaped cookie cutter, cut centers from bread. In a pan melt butter. Add bread (and centers) to the pan. Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat. Cook 5 to 7 minutes or until whites are set. Sprinkle with capers and herbs.
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